Author Index

A

  • Abdolahi Arpanahi, R. Gene set enrichment analysis using genome-wide association study to identify genes and biological pathways associated with twinning in Baluchi sheep [Volume 8, Issue 2, 2019, Pages 63-80]
  • Abdoli, R. Evaluation of genetic variations of the PRNP gene in Mehraban and Romanov sheep breeds [Volume 8, Issue 4, 2020, Pages 9-18]
  • Abedi, S. Effect of pomegranate peel extract supplementation on performance traits, blood metabolites, small intestine morphology and meat stability in broiler chicks fed diet supplemented with canola oil [Volume 8, Issue 3, 2019, Pages 13-24]
  • Aghaei, A. Effect of dietary vitamin D3 levels on reproductive parameters in Japanese quail [Volume 8, Issue 2, 2019, Pages 11-21]
  • Ahmadi, A. Evaluation of genetic variations of the PRNP gene in Mehraban and Romanov sheep breeds [Volume 8, Issue 4, 2020, Pages 9-18]
  • Ahmadian, H. Effect of different dietary selenium sources and storage temperature on enhancing the shelf life of quail eggs [Volume 8, Issue 2, 2019, Pages 23-33]
  • Ahmadpour, A. Interaction effect of insulin infusion and induced mastitis by lipopolysaccharide on glucose metabolism and glucagon hormone secretion in dairy cows [Volume 8, Issue 2, 2019, Pages 93-103]
  • Alimirzaii, P. Effect of feeding Ziziphora clinopodioides‌ to finishing lambs on the activity of rumen fungi and bacteria in digestion and fermentation of sugarcane top [Volume 8, Issue 1, 2019, Pages 29-39]
  • Aminifard, Z. Investigating chemical composition and effect of different dietary levels of whole cucumber plant on rumen fermentation kinetics and nutrients digestibility in vitro [Volume 8, Issue 3, 2019, Pages 51-60]
  • Asodeh, A. Effect of recombinant fungal and bacterial phytase enzymes along with commercial sample on performance and bone and serum calcium and phosphorus concentrations in broiler chicks [Volume 8, Issue 4, 2020, Pages 79-90]
  • Azizi, A. Investigating chemical composition and effect of different dietary levels of whole cucumber plant on rumen fermentation kinetics and nutrients digestibility in vitro [Volume 8, Issue 3, 2019, Pages 51-60]

B

  • Bagherzadeh Kasmani, F. Effect of adding different levels of sulfate, chelate and nano zinc to diet on performance, tissue zinc reserves and meat quality of Japanese quail [Volume 8, Issue 4, 2020, Pages 39-49]
  • Besharati, F. Effect of nano-hydroxyapatite on freezing ram spermatozoa [Volume 8, Issue 4, 2020, Pages 1-8]
  • Besharati, M. Effect of adding a combination of essential oils to alfalfa silage with different levels of apple pulp on degradability using nylon bag technique [Volume 8, Issue 3, 2019, Pages 61-72]
  • Boazar, E. Effect of different levels of organic chromium on performance and egg quality characteristics of laying hens reared at high stock density [Volume 8, Issue 4, 2020, Pages 51-63]
  • Bruckmaier, R. Interaction effect of insulin infusion and induced mastitis by lipopolysaccharide on glucose metabolism and glucagon hormone secretion in dairy cows [Volume 8, Issue 2, 2019, Pages 93-103]

C

  • Chaji, M. Effect of feeding Ziziphora clinopodioides‌ to finishing lambs on the activity of rumen fungi and bacteria in digestion and fermentation of sugarcane top [Volume 8, Issue 1, 2019, Pages 29-39]

D

  • Darmani Kuhi, H. Effects of dietary supplementation of Guanidino acetic acid and L- arginine on performance, blood metabolites and carcass characteristics of Japanese quails [Volume 8, Issue 2, 2019, Pages 1-10]
  • Dashab, Gh. R. Genome scan of Japanese quail chromosome 5 for detecting QTLs of growth traits [Volume 8, Issue 3, 2019, Pages 87-95]
  • Dehghan-Banadaky, M. Effect of corn silage and its supplementation time in starter diet on the performance and rumen parameters of suckling Holstein calves [Volume 8, Issue 4, 2020, Pages 29-38]

E

  • Ebrahimi, Kh. Genome scan of Japanese quail chromosome 5 for detecting QTLs of growth traits [Volume 8, Issue 3, 2019, Pages 87-95]
  • Ebrahimie, E. Investigation of gene expression and gene networks related to apoptosis in sensitive and resistant Aryan broiler breeders with RNA-Seq [Volume 8, Issue 1, 2019, Pages 53-66]
  • Esfanjari Kenari, R. Analysis of energy usage on laying hen rearing units in Iran [Volume 8, Issue 2, 2019, Pages 53-61]
  • Esmaeili fard, S. M. Gene set enrichment analysis using genome-wide association study to identify genes and biological pathways associated with twinning in Baluchi sheep [Volume 8, Issue 2, 2019, Pages 63-80]

F

  • Fakhraei, J. Effect of rumen undegradable protein on quantity and quality of colostrum and blood parameters in pregnant Lori-Bakhtiari ewes [Volume 8, Issue 3, 2019, Pages 39-50]
  • Faraji- Arough, H. Evaluation of performance, quality and quantity of meat, egg production and fertility of some Japanese quail strains [Volume 8, Issue 1, 2019, Pages 89-101]
  • Faraji- Arough, H. Genome scan of Japanese quail chromosome 5 for detecting QTLs of growth traits [Volume 8, Issue 3, 2019, Pages 87-95]
  • Farhadi, A. Molecular and bioinformatics analysis of regulatory upstream region of leptin and SIGLEC5 genes in association with production and reproduction traits in Holstein cattle [Volume 8, Issue 3, 2019, Pages 73-85]
  • Farhangfar, S. H. Effect of pomegranate peel extract supplementation on performance traits, blood metabolites, small intestine morphology and meat stability in broiler chicks fed diet supplemented with canola oil [Volume 8, Issue 3, 2019, Pages 13-24]
  • Fatahi, S. Effect of dietary vitamin D3 levels on reproductive parameters in Japanese quail [Volume 8, Issue 2, 2019, Pages 11-21]
  • Fazaeli, H. Effect of using organic complexes of Mn, Zn and Cu (compound with glycine- or methionine-) instead of sulphate forms (equal to or twice NRC recommendation) on health, fertility and blood metabolites of dairy cows and calves [Volume 8, Issue 1, 2019, Pages 1-15]

G

  • Ghavi Hossein-Zadeh, N. Modeling output energy in the dairy and beef cattle farms using the methods of Artificial Neural Network and ANFIS (Case Study: Mazandaran Province, Iran) [Volume 8, Issue 1, 2019, Pages 17-28]
  • Ghazvinian, Kh. Effects of adding vitamin E and selenium to basal diet on performance, sperm quality and some blood parameters in Japanese quail [Volume 8, Issue 1, 2019, Pages 77-88]
  • Ghiasi, S. E. Effect of pomegranate peel extract supplementation on performance traits, blood metabolites, small intestine morphology and meat stability in broiler chicks fed diet supplemented with canola oil [Volume 8, Issue 3, 2019, Pages 13-24]
  • Gholizadeh, M. Identification of single nucleotide polymorphisms in IgL and IFNɣ loci in some indigenous chickens [Volume 8, Issue 1, 2019, Pages 67-76]
  • Gholizadeh, M. Gene set enrichment analysis using genome-wide association study to identify genes and biological pathways associated with twinning in Baluchi sheep [Volume 8, Issue 2, 2019, Pages 63-80]
  • Gholizadeh, M. Molecular and bioinformatics analysis of regulatory upstream region of leptin and SIGLEC5 genes in association with production and reproduction traits in Holstein cattle [Volume 8, Issue 3, 2019, Pages 73-85]
  • Ghoorchi, T. Effect of organic and mineral zinc and butyric acid on performance and egg shell quality traits in different breeding periods [Volume 8, Issue 2, 2019, Pages 35-51]
  • Ghoorchi, T. Effect of replacing different levels of full fat soybean with soybean meal on carcass characteristics, lipid oxidation and meat quality of Zel fattening lambs [Volume 8, Issue 4, 2020, Pages 19-28]
  • Ghozalpour, V. Effect of adding a combination of essential oils to alfalfa silage with different levels of apple pulp on degradability using nylon bag technique [Volume 8, Issue 3, 2019, Pages 61-72]

H

  • Hafezian, S. H. Identification of single nucleotide polymorphisms in IgL and IFNɣ loci in some indigenous chickens [Volume 8, Issue 1, 2019, Pages 67-76]
  • Hafezian, S. H. Gene set enrichment analysis using genome-wide association study to identify genes and biological pathways associated with twinning in Baluchi sheep [Volume 8, Issue 2, 2019, Pages 63-80]
  • Hashemi, M. Evaluation of genetic variations of the PRNP gene in Mehraban and Romanov sheep breeds [Volume 8, Issue 4, 2020, Pages 9-18]
  • Hassani, S. Effect of organic and mineral zinc and butyric acid on performance and egg shell quality traits in different breeding periods [Volume 8, Issue 2, 2019, Pages 35-51]
  • Heidari, M. Effect of enriched nucleotide supplement on growth performance and immune responses in broilers [Volume 8, Issue 3, 2019, Pages 1-11]
  • Hesabi Namaghi, A. R. Effect of recombinant fungal and bacterial phytase enzymes along with commercial sample on performance and bone and serum calcium and phosphorus concentrations in broiler chicks [Volume 8, Issue 4, 2020, Pages 79-90]
  • Hoseinpour Kol-Mahaleh, M. Molecular and bioinformatics analysis of regulatory upstream region of leptin and SIGLEC5 genes in association with production and reproduction traits in Holstein cattle [Volume 8, Issue 3, 2019, Pages 73-85]
  • Hosseinabadi, M. Effect of corn silage and its supplementation time in starter diet on the performance and rumen parameters of suckling Holstein calves [Volume 8, Issue 4, 2020, Pages 29-38]
  • Hosseini, S. M. Effect of replacing different levels of full fat soybean with soybean meal on carcass characteristics, lipid oxidation and meat quality of Zel fattening lambs [Volume 8, Issue 4, 2020, Pages 19-28]
  • Hosseini-Vashan, S. J. Effect of pomegranate peel extract supplementation on performance traits, blood metabolites, small intestine morphology and meat stability in broiler chicks fed diet supplemented with canola oil [Volume 8, Issue 3, 2019, Pages 13-24]
  • Hozhabri, F. Effect of different levels of fennel essential oil on in vitro gas production parameters and protozoa population of goat rumen [Volume 8, Issue 1, 2019, Pages 41-51]

J

  • Jahantigh, M. Evaluation of performance, quality and quantity of meat, egg production and fertility of some Japanese quail strains [Volume 8, Issue 1, 2019, Pages 89-101]
  • Jamshidi, R. Effects of adding vitamin E and selenium to basal diet on performance, sperm quality and some blood parameters in Japanese quail [Volume 8, Issue 1, 2019, Pages 77-88]
  • Javadmanesh, A. Investigation of gene expression and gene networks related to apoptosis in sensitive and resistant Aryan broiler breeders with RNA-Seq [Volume 8, Issue 1, 2019, Pages 53-66]

K

  • Karimi, A. Effect of different dietary selenium sources and storage temperature on enhancing the shelf life of quail eggs [Volume 8, Issue 2, 2019, Pages 23-33]
  • Karimi, A. Effect of adding a combination of essential oils to alfalfa silage with different levels of apple pulp on degradability using nylon bag technique [Volume 8, Issue 3, 2019, Pages 61-72]
  • Karkoodi, K. Effect of rumen undegradable protein on quantity and quality of colostrum and blood parameters in pregnant Lori-Bakhtiari ewes [Volume 8, Issue 3, 2019, Pages 39-50]
  • Kasraei, M. Effect of recombinant fungal and bacterial phytase enzymes along with commercial sample on performance and bone and serum calcium and phosphorus concentrations in broiler chicks [Volume 8, Issue 4, 2020, Pages 79-90]
  • Khaldari, M. Effect of rumen undegradable protein on quantity and quality of colostrum and blood parameters in pregnant Lori-Bakhtiari ewes [Volume 8, Issue 3, 2019, Pages 39-50]
  • Khaleghi Darmiyan, H. Effect of adding different levels of sulfate, chelate and nano zinc to diet on performance, tissue zinc reserves and meat quality of Japanese quail [Volume 8, Issue 4, 2020, Pages 39-49]
  • Kooshki, R. Effect of rumen undegradable protein on quantity and quality of colostrum and blood parameters in pregnant Lori-Bakhtiari ewes [Volume 8, Issue 3, 2019, Pages 39-50]

L

  • Loghmanpour zarini, R. Modeling output energy in the dairy and beef cattle farms using the methods of Artificial Neural Network and ANFIS (Case Study: Mazandaran Province, Iran) [Volume 8, Issue 1, 2019, Pages 17-28]

M

  • Maghsoudi, A. Genome scan of Japanese quail chromosome 5 for detecting QTLs of growth traits [Volume 8, Issue 3, 2019, Pages 87-95]
  • Mansoory Yarahmadi, H. Effect of rumen undegradable protein on quantity and quality of colostrum and blood parameters in pregnant Lori-Bakhtiari ewes [Volume 8, Issue 3, 2019, Pages 39-50]
  • Mehrabadi, M. Effects of adding vitamin E and selenium to basal diet on performance, sperm quality and some blood parameters in Japanese quail [Volume 8, Issue 1, 2019, Pages 77-88]
  • Mehri, M. Effect of adding different levels of sulfate, chelate and nano zinc to diet on performance, tissue zinc reserves and meat quality of Japanese quail [Volume 8, Issue 4, 2020, Pages 39-49]
  • Mehri, M. Effects of organic, inorganic and hydroxy sources of manganese, zinc and copper sources on the performance of aged laying hens [Volume 8, Issue 4, 2020, Pages 65-77]
  • Mirzaei Cheshmehgachi, S. Effect of different levels of fennel essential oil on in vitro gas production parameters and protozoa population of goat rumen [Volume 8, Issue 1, 2019, Pages 41-51]
  • Moamouei, M. Effect of dietary vitamin D3 levels on reproductive parameters in Japanese quail [Volume 8, Issue 2, 2019, Pages 11-21]
  • Moeini, M. M. Effect of different levels of fennel essential oil on in vitro gas production parameters and protozoa population of goat rumen [Volume 8, Issue 1, 2019, Pages 41-51]
  • Moeini, M. M. Production of Rumenobuffer supplement from combination of common buffers and herbs to prevent acidosis using high-concentrate diets in in vitro condition [Volume 8, Issue 2, 2019, Pages 81-91]
  • Mohamadi Chapdareh, W. Production of Rumenobuffer supplement from combination of common buffers and herbs to prevent acidosis using high-concentrate diets in in vitro condition [Volume 8, Issue 2, 2019, Pages 81-91]
  • Mohammadi, M. Effect of enriched nucleotide supplement on growth performance and immune responses in broilers [Volume 8, Issue 3, 2019, Pages 1-11]
  • Mohammad Poor, F. Effects of dietary supplementation of Guanidino acetic acid and L- arginine on performance, blood metabolites and carcass characteristics of Japanese quails [Volume 8, Issue 2, 2019, Pages 1-10]
  • Mohit, A. Effects of dietary supplementation of Guanidino acetic acid and L- arginine on performance, blood metabolites and carcass characteristics of Japanese quails [Volume 8, Issue 2, 2019, Pages 1-10]
  • Mohiti-Asli, M. Effect of enriched nucleotide supplement on growth performance and immune responses in broilers [Volume 8, Issue 3, 2019, Pages 1-11]

N

  • Nabipour Afrouzi, H. Modeling output energy in the dairy and beef cattle farms using the methods of Artificial Neural Network and ANFIS (Case Study: Mazandaran Province, Iran) [Volume 8, Issue 1, 2019, Pages 17-28]
  • Nasiri, M. R. Effect of recombinant fungal and bacterial phytase enzymes along with commercial sample on performance and bone and serum calcium and phosphorus concentrations in broiler chicks [Volume 8, Issue 4, 2020, Pages 79-90]
  • Nassiri, M. R. Investigation of gene expression and gene networks related to apoptosis in sensitive and resistant Aryan broiler breeders with RNA-Seq [Volume 8, Issue 1, 2019, Pages 53-66]
  • Nemati, Z. Effect of different dietary selenium sources and storage temperature on enhancing the shelf life of quail eggs [Volume 8, Issue 2, 2019, Pages 23-33]
  • Nemati, Z. Effect of adding a combination of essential oils to alfalfa silage with different levels of apple pulp on degradability using nylon bag technique [Volume 8, Issue 3, 2019, Pages 61-72]
  • Nooriyan soror, M. E. Effect of different levels of fennel essential oil on in vitro gas production parameters and protozoa population of goat rumen [Volume 8, Issue 1, 2019, Pages 41-51]

P

  • Pish Jang Aghajeri, J. Identification of single nucleotide polymorphisms in IgL and IFNɣ loci in some indigenous chickens [Volume 8, Issue 1, 2019, Pages 67-76]

R

  • Rahbari, Sh. Effect of dietary inclusion of butyric acid, multi-enzyme or their combination on growth performance, intestinal morphology and bone ash of tarsometatarsus and toe of broiler chickens [Volume 8, Issue 3, 2019, Pages 25-37]
  • Rahimi Mianji, Gh. Identification of single nucleotide polymorphisms in IgL and IFNɣ loci in some indigenous chickens [Volume 8, Issue 1, 2019, Pages 67-76]
  • Rahimi Mianji, Gh. Molecular and bioinformatics analysis of regulatory upstream region of leptin and SIGLEC5 genes in association with production and reproduction traits in Holstein cattle [Volume 8, Issue 3, 2019, Pages 73-85]
  • Rashidi, N. Effect of different levels of organic chromium on performance and egg quality characteristics of laying hens reared at high stock density [Volume 8, Issue 4, 2020, Pages 51-63]
  • Rezaei, J. Effect of using organic complexes of Mn, Zn and Cu (compound with glycine- or methionine-) instead of sulphate forms (equal to or twice NRC recommendation) on health, fertility and blood metabolites of dairy cows and calves [Volume 8, Issue 1, 2019, Pages 1-15]
  • Rezayazdi, K. Effect of corn silage and its supplementation time in starter diet on the performance and rumen parameters of suckling Holstein calves [Volume 8, Issue 4, 2020, Pages 29-38]
  • Rokouei, M. Evaluation of performance, quality and quantity of meat, egg production and fertility of some Japanese quail strains [Volume 8, Issue 1, 2019, Pages 89-101]
  • Rokouei, M. Genome scan of Japanese quail chromosome 5 for detecting QTLs of growth traits [Volume 8, Issue 3, 2019, Pages 87-95]
  • Roostaei-Ali Mehr, M. Effect of nano-hydroxyapatite on freezing ram spermatozoa [Volume 8, Issue 4, 2020, Pages 1-8]
  • Roshanzamir, H. Effect of using organic complexes of Mn, Zn and Cu (compound with glycine- or methionine-) instead of sulphate forms (equal to or twice NRC recommendation) on health, fertility and blood metabolites of dairy cows and calves [Volume 8, Issue 1, 2019, Pages 1-15]

S

  • Safakhah, M. Effects of adding vitamin E and selenium to basal diet on performance, sperm quality and some blood parameters in Japanese quail [Volume 8, Issue 1, 2019, Pages 77-88]
  • Safari, R. Effect of different dietary selenium sources and storage temperature on enhancing the shelf life of quail eggs [Volume 8, Issue 2, 2019, Pages 23-33]
  • Sahraei, S. Investigation of gene expression and gene networks related to apoptosis in sensitive and resistant Aryan broiler breeders with RNA-Seq [Volume 8, Issue 1, 2019, Pages 53-66]
  • Salari, S. Effect of different levels of organic chromium on performance and egg quality characteristics of laying hens reared at high stock density [Volume 8, Issue 4, 2020, Pages 51-63]
  • Sameie, R. Effect of replacing different levels of full fat soybean with soybean meal on carcass characteristics, lipid oxidation and meat quality of Zel fattening lambs [Volume 8, Issue 4, 2020, Pages 19-28]
  • Sariri, R. Effect of recombinant fungal and bacterial phytase enzymes along with commercial sample on performance and bone and serum calcium and phosphorus concentrations in broiler chicks [Volume 8, Issue 4, 2020, Pages 79-90]
  • Schams shargh, M. Effect of organic and mineral zinc and butyric acid on performance and egg shell quality traits in different breeding periods [Volume 8, Issue 2, 2019, Pages 35-51]
  • Sharifi, A. Investigating chemical composition and effect of different dietary levels of whole cucumber plant on rumen fermentation kinetics and nutrients digestibility in vitro [Volume 8, Issue 3, 2019, Pages 51-60]
  • Shirmohammad, F. Effects of organic, inorganic and hydroxy sources of manganese, zinc and copper sources on the performance of aged laying hens [Volume 8, Issue 4, 2020, Pages 65-77]
  • Sohrabi, A. Effects of organic, inorganic and hydroxy sources of manganese, zinc and copper sources on the performance of aged laying hens [Volume 8, Issue 4, 2020, Pages 65-77]
  • Sori, M. Production of Rumenobuffer supplement from combination of common buffers and herbs to prevent acidosis using high-concentrate diets in in vitro condition [Volume 8, Issue 2, 2019, Pages 81-91]

T

  • Tabatabaei Vakili, S. Effect of dietary vitamin D3 levels on reproductive parameters in Japanese quail [Volume 8, Issue 2, 2019, Pages 11-21]
  • Taheri, H. R. Effect of dietary inclusion of butyric acid, multi-enzyme or their combination on growth performance, intestinal morphology and bone ash of tarsometatarsus and toe of broiler chickens [Volume 8, Issue 3, 2019, Pages 25-37]
  • Tavakolli, P. Effects of dietary supplementation of Guanidino acetic acid and L- arginine on performance, blood metabolites and carcass characteristics of Japanese quails [Volume 8, Issue 2, 2019, Pages 1-10]
  • Tohidi, R. Investigation of gene expression and gene networks related to apoptosis in sensitive and resistant Aryan broiler breeders with RNA-Seq [Volume 8, Issue 1, 2019, Pages 53-66]
  • Torbatinejad, N. M. Effect of replacing different levels of full fat soybean with soybean meal on carcass characteristics, lipid oxidation and meat quality of Zel fattening lambs [Volume 8, Issue 4, 2020, Pages 19-28]

Y

  • Yaghobi Taskooh, H. Effect of organic and mineral zinc and butyric acid on performance and egg shell quality traits in different breeding periods [Volume 8, Issue 2, 2019, Pages 35-51]

Z

  • Zarrin, M. Interaction effect of insulin infusion and induced mastitis by lipopolysaccharide on glucose metabolism and glucagon hormone secretion in dairy cows [Volume 8, Issue 2, 2019, Pages 93-103]